Can you Dine, Wine and Design your way to a cash prize?
NOTIONAL, LLC IS NOW CASTING Chefs to compete in the ultimate dinner party challenge for Bravo new competition show, “Rocco’s Dinner Party”!
Notional is searching for professional, as well as aspiring chefs, with a keen palate and a flair for entertaining to prove they can throw the BEST DINNER PARTY out there for acclaimed Chef Rocco DiSpirito and his celebrity friends.
Chef Rocco DiSpirito :
DiSpirito was born in Queens, New York City, New York. He is a 1986 graduate of the Culinary Institute of America in Hyde Park, New York, and a 1990 graduate of Boston University with a bachelor’s degree in business. DiSpirito is known for his Italian-American cuisine and his innovative fusion cooking.
DiSpirito is best known as a celebrity chef and a cookbook author. He is known for his involvement in Union Pacific, a restaurant he opened in 1997 in the Gramercy Park section of Manhattan. A year later, New York Times reviewer Ruth Reichl, in an ecstatic three-star review, reported that a woman at the next table was moaning in uncontrollable ecstasy as she ate, but it was impossible to determine what dish had provoked that reaction, since just about every entree was worthy of such moans. He left Union Pacific in 2004. In 2003 and 2004, DiSpirito was the subject of the NBC reality television show The Restaurant, which followed DiSpirito and his mother during the opening of their restaurant, Rocco’s 22nd Street.
Can you cook for the most discerning palate? Do you have such a passion for cooking and entertaining that you dream about all the details of a dinner party from soup to nuts?
Bring us your signature dishes, competitive drive and your proven passion for entertaining.
*Must be avail to FILM for a 2-day shoot in NYC